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$2.50
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Central America fresh Passion fruit purée, in a creamy white chocolate ganache.
Milk Chocolate, White Chocolate, Fresh Passion Fruit Purée, Fresh Cream*, Cane Sugar, Glucose, Cocoa Butter, Honey(or invert sugar)
ALLERGENS:(Dairy, Soy)
Collections: Chocolate BonBons, ChocoMiro
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$2.30
Ghyslain's hand painted dark chocolate shell filled with white chocolate ganache infused with biscotini.
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Milk chocolate with signature butter caramel and toasted walnut. Ingredients milk chocolate (sugar, cocoa butter, milk...
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